Vines & Courses: A Wine Dinner At Ironwood Steakhouse

Join us at Ironwood for an intimate evening of exceptional wine, thoughtful pairings, and elevated cuisine.

This exclusive wine dinner will begin with a 5:00 PM cocktail hour featuring passed Salmon Ceviche Lettuce Wraps, followed by a seated multi-course dinner presented by Ironwood's very own, Chef Steve. Each course will be paired with guided wine selections from Albert Bichot, creating a refined dining experience from first pour to final bite.

The menu includes Lobster Bisque, Japanese A5 Wagyu with tri-colored carrots, potatoes, and sauce, Sea Bass with saffron risotto and smoked tomato butter, and a special dessert featuring Chef Jessica from Lum.

Seating is limited to 40 guests for this one-night-only experience, so claim your spot now!

PLEASE NOTE: If booking a group, please book under one name so we can pair you together. Seating will be prepared prior to the event for the best dining experience.