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STEEL DISTRICT
RESTAURANT WEEK
September 10 - 20, 2026
What you need to know
Restaurant Week at
The Steel District
experience
For 11 days, participating restaurants throughout The Steel District will offer special Restaurant Week menus for lunch, dinner or both!
It’s an easy way to explore new flavors, sample multiple dishes and experience more of the dining options available in one destination.
Whether you’re planning lunch with coworkers, dinner with friends, a date night or your first visit to The Steel District, Restaurant Week gives you a reason to pull up a chair and try something new.
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what's on the menu?
Lunch
Sweet Heat Pork Belly Burnt End Pizza - $20
Smoked pork belly burnt ends, roasted garlic white sauce, smoked gouda, fire-roasted corn, caramelized onions, pickled jalapeños, hot honey, crispy shallots and fresh cilantro
Dinner
Salad - $12
Heirloom beet salad, Humboldt Fog goat cheese, spiced pistachios, maple balsamic vinaigrette, baby arugula
Entrée - $46
48-Hour Coffee-Rubbed Braised Beef Short Rib, horseradish Yukon potato puree, maple-glazed carrots, crispy shallots, and cherry red wine demi-glace
Dessert - $15
Brown butter apple bread pudding with bourbon salted caramel and vanilla gelato- $15
A la carte or as a pre-fixed menu - $70
Drinks
Italian Milk Punch $16
Pear Brandy, Amaro Nonino, house made Limoncello
Strawberry Smash $16
Angels Envy Bourbon, Amaro Nonino, muddled strawberry, Fever Tree Club soda.
Wine pairing recommendations available for the Beef Short Rib.
Sella Antica Rosso Red Blend $17
Rich and Bold, medium bodied, like a blend of the Old and New World
M-Fri: 6:30 am - 10 pm | Fri + Sat: 7 am - 10 pm
Sun-Th: 4 pm - 10 pm | Fri-Sat: 11 am - 11 pm
Lunch & Dinner
Entree - $12
Elote Corn
Grilled corn on the cob slathered in a creamy mayo and crema blend, finished with salty cotija cheese and our house chili seasoning.
Everyday: 7 am - 10 pm
Lunch & Dinner
Entree - $12
Walleye Tacos
Crispy walleye tucked into warm tortillas with fresh lettuce, house-made pico and sweet chili aioli, served with chips and salsa.
Lunch & Dinner
Entree - $70
Steak Oscar
Wood-fired filet mignon topped with a crispy pan-fried crab imperial cake, finished tableside with creamy béarnaise and served with grilled asparagus spears.
M-Fri: 4 pm - 10 pm | Sat + Sun: 10 am - 2 pm & 4 pm - 10 pm
let's dine!
Restaurant Week will be available from September 10 - 20 at Cascata Italian Cuisine, Dahlia Kitchen + Bar, Big SIoux Diner & Dive and Ironwood Steakhouse.
Reservations are recommended, especially for larger parties and weekend or evening dining. Walk-in seating will also be available.
